Matthew William Spivey’s life began in 1647 in the heart of colonial America, Nansemond County, Virginia. He was a descendant of George Matthew Spivey and Virginia Hall, connecting him to the burgeoning colonial society.

Around 1670, Matthew married Ellen James in Nansemond, marking the foundation of his family life. Together, they had their son, Tamer (or Tamar or Thomas) Spivey, and perhaps other children.

Living in 17th-century Virginia, Matthew was immersed in a society deeply dependent on agriculture, primarily tobacco. The economy relied on indentured servitude and the rise of African slavery. As a white male during this era, Matthew enjoyed certain privileges but also faced the challenges of colonial living, including conflicts with Native American tribes.

Although specifics of Matthew’s occupation are not documented, he likely worked in agriculture, the prevailing occupation. His daily life revolved around land, crops, and possibly laborers, in a society where manual labor and self-sufficiency were the norm.

Matthew’s life seemed rooted in Nansemond County, Virginia, focusing on family land and property.

His life spanned significant events in early American history, including the territorial expansion and the establishment of the Thirteen Colonies. In Virginia, the Bacon’s Rebellion of 1676 highlighted tensions between colonists, Native Americans, and the colonial government.

Around 1700, Matthew William Spivey passed away in Nansemond County, Virginia. His life reflects the experiences of early American colonists – their struggles, adaptability, and their determination to forge a new life in what became the United States.

Matthew William Spivey’s life is a vivid tapestry of early American existence, interwoven with family, toil, and the intricacies of colonial society. His narrative provides a window into the challenges and triumphs of our ancestors, forming a foundation for comprehending the diverse and vibrant history of America.